Featured Pricing
Beef Custom Cutting
Cut/Wrap $1.25 Custom Cuts
$150 Slaughter Fee Per Head
$35 Split Fee for 1/4 Beef
Patty - 1/3 Pound Patty - Min 4 Per Pack
$1.50/lb 10/lb Min
German Sausage Links - $7/lb
10/lb Min (Uncooked in Natural Casing)
Summer Sausage - $7/lb
10 lb Min (Fully Cooked/Smoked)
Jerky - Regular or Pepper
$12/lb 10/lb Min Uncooked Meat
Add Cheese or Jalapeno - $2/lb
Hog Custom Cutting
$350
Dispatch, Cut/Wrap, 1 Flavor Sausage
Dispatch, Cut/Wrap, 1 Flavor Sausage
Cured Meats
$3 Per Pound
$3 Per Pound
German Sausage Links - $7/Pound
10/lb Min (Uncooked in Natural Casing)
10/lb Min (Uncooked in Natural Casing)